Description
(1) 14.5 ounce Can of your choice: Beef, Chicken, Ground Beef, Pork, or Turkey
When checking out, specify your meat: Beef, Chicken, Ground Beef, Pork, or Turkey
If ordering more than (1) can, specify the varieties you would like in the notes section at checkout.
Canned Food Storage Meats
Individual long-term food storage with 14.5 ounces in each can of meat. Each can contains only the meat and the natural juices of that meat, no water or broth added, providing fresh, mouthwatering, healthy hand-packed, and cooked meat.
Extra Long Shelf life
The meats are canned and slow cooked, creating the most tender and juicy meats possible. Because they have been slow pressure-cooked at a low 240 degrees Fahrenheit, each can has a shelf-life of 12 -15 years.
These meats are sourced inside of the U.S.A. and are all USDA inspected.
Why Survival Cave Canned Food Storage Meat?
The high-quality of these meats makes them a must-have for any & all canned food storage program. This is the highest quality meat available in the marketplace, at the best price too!
Specially Packed for Long-term Food Storage
This flavorful line of meats is prepared to provide you with the maximum quantity for your food dollars. There’re simply hand packed and “non mechanically separated meats”. This makes certain that everything you purchase is meat. After you open these cans they are ready-to-eat and delightful in any recipe calling for fresh cooked meat.
All Natural
These canned storage meats are all natural and never incorporate any MSG, additives, fillers, or chemicals. They are low in sodium, low in fat, and nutritionally balanced. USDA-inspected Survival Cave Food canned meats are manufactured using 100% USDA inspected meats. Various other canned meats are foreign meats or state they are prepared in the USA, however their meats come from other countries and are only packaged in the United States.
Economical
Survival Cave Food long-term canned meats are the best investments in long-term food storage meats you can make.
Angus W –
I got one can of the beef. I made pasta and meat sauce as to test how much meat flavor was retained in the canning process. The dish came out great. The beef retains it flavor. It can be a little salty for my taste so be careful of the additional salt called for in your recipe.